Brazilian Hot Chocolate (Chocolate Quente): Quick & Creamy Recipe

Brazilian Hot Chocolate (Chocolate Quente): Quick & Creamy Recipe

Looking for the perfect cozy drink for cold Canadian days? Brazilian Hot Chocolate or Chocolate Quente is thicker, creamier, and richer than regular hot chocolate. It tastes like warm, melted chocolate in a mug! 🍫☕🇧🇷

Ingredients (2 servings)

  • 2 cups milk

  • 2 tbsp cocoa powder

  • 2 tbsp sugar

  • 1 tbsp cornstarch

  • 50g chopped chocolate (milk or dark)

  • Pinch of salt

  • Whipped cream or marshmallows (optional)

How to Make It

  1. Mix cocoa powder, sugar, and cornstarch.

  2. Heat milk in a pot until hot.

  3. Whisk in the dry mixture.

  4. Add the chopped chocolate and stir until melted.

  5. Cook for 2–4 minutes until thick and creamy.

  6. Serve warm and top with whipped cream or marshmallows.

Why It’s Special

Brazilian hot chocolate is smooth, rich, and extra comforting. A simple recipe that tastes like a dessert perfect for winter nights!

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