
Easy Brazilian Escondidinho Recipe đ„
If youâve never tried Escondidinho, youâre in for a treat!
This Brazilian comfort food is a delicious casserole made with layers of creamy mashed potatoes (or yucca) and a savory filling, usually with seasoned meat or chicken.
The name Escondidinho means âlittle hidden oneâ in Portuguese â because the filling is hidden under a blanket of mashed goodness.
Today, weâll make a quick and simple version thatâs perfect for a weeknight dinner!
Ingredients (Serves 4)
For the mashed layer:
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1.5 lbs (700 g) potatoes, peeled and chopped
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2 tbsp butter
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œ cup milk
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Salt and pepper to taste
For the filling:
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1 lb (450 g) ground beef or shredded chicken
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1 tbsp oil
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1 onion, diced
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2 garlic cloves, minced
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1 medium tomato, diced
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Salt, pepper, and paprika to taste
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œ cup grated mozzarella or cheddar cheese (optional)
Instructions
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Cook the potatoes:
Boil potatoes in salted water until soft (about 15 minutes). Drain, mash with butter and milk, and season with salt and pepper. Set aside. -
Prepare the filling:
In a large skillet, heat oil and sauté onion and garlic until fragrant. Add the meat and cook until browned. Mix in diced tomato, seasonings, and cook for another 5 minutes. -
Assemble:
In a baking dish, spread half the mashed potatoes, add all the meat filling, and top with the remaining mashed potatoes. -
Top and bake:
Sprinkle cheese on top (optional) and bake at 375°F (190°C) for 15 minutes, or until golden and bubbly.
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Enjoy your Brazilian comfort food moment â simple, cozy, and absolutely delicious! đ§đ·