How to Make Authentic Brazilian Pão de Queijo (Cheese Bread) at Home
Pão de queijo, Brazil’s famous cheese bread, is a delicious and gluten-free snack that’s crispy on the outside and chewy on the inside. Whether for breakfast, an afternoon snack, or a side dish, this cheesy delight is a favorite among Brazilians and food lovers worldwide.
Now, you can make authentic pão de queijo at home with this easy recipe!
Traditional Pão de Queijo Recipe
Ingredients:
✔ 2 cups (250g) tapioca starch (polvilho doce or polvilho azedo)
✔ 1 cup (240ml) milk
✔ 1/2 cup (120ml) vegetable oil
✔ 1 teaspoon salt
✔ 1 1/2 cups (150g) grated cheese (Parmesan, mozzarella, or a mix of both)
✔ 2 eggs
Instructions:
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Heat the Milk and Oil
In a saucepan, bring the milk, oil, and salt to a gentle boil over medium heat.
3️⃣ Mix with Tapioca Starch
Place the tapioca starch in a large mixing bowl. Slowly pour the hot milk mixture over the starch, stirring constantly with a spoon until combined. Let it cool slightly.
4️⃣ Add the Eggs and Cheese
Once the mixture is warm but not hot, add the eggs and grated cheese, mixing well until a smooth dough forms. If the dough is too sticky, add a little more tapioca starch.
5️⃣ Shape the Dough
With oiled or damp hands, roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
6️⃣ Bake
Bake for 20–25 minutes, or until golden brown on the outside.
7️⃣ Enjoy!
Serve warm and enjoy your fresh homemade pão de queijo with coffee or tea!
Easier Alternatives from Gofoodly
If you want to skip the prep, Gofoodly has everything you need:
✔ Tapioca Starch (Polvilho Doce & Azedo) – For those who want to make pão de queijo from scratch.
✔ Pão de Queijo Mix – Just add eggs, water, and oil for a quick and easy recipe.
✔ Frozen Pão de Queijo – Ready to bake and enjoy in minutes!
Order your ingredients today and bring the authentic taste of Brazil to your home!