Sagu Cassava 500g

Tapioca pearls are small, round beads made from cassava starch. When cooked, they transform into a gelatinous texture with a slightly chewy consistency. Sagu Cassava is typically prepared by simmering the tapioca pearls in water or fruit juice until they become translucent and tender. Once cooked, Sagu Cassava can be enjoyed in various ways. It is commonly served with a sweet syrup or fruit compote, such as strawberry or grape, to add a burst of flavor and sweetness. Some variations also include the addition of coconut milk or condensed milk for a creamy twist.