Yoki Bulgur Wheat 500g

Yoki Bulgur Wheat (Trigo para Kibe) is a nutritious and versatile. It is made by parboiling, drying, and coarsely grinding whole wheat kernels, resulting in a partially cooked grain with a rich, nutty flavor and a slightly chewy texture. Yoki Bulgur Wheat is a convenient and time-saving option for adding wholesome grains to your meals. It can be used as a base for pilafs, salads, stuffings, or as a substitute for rice or couscous. With its high fiber content and nutritional benefits, Yoki Bulgur Wheat is a healthy and delicious addition to your culinary repertoire.