What is Arroz Doce or Rice Pudding?
Arroz doce or Rice pudding is a comforting dessert made from rice cooked slowly in milk and sweetened, often flavored with spices like cinnamon and vanilla. This creamy, slightly sweet dish has variations worldwide, but it’s especially popular around the holidays for its warmth and nostalgic flavor.
In Brazil, rice pudding is widely enjoyed in the northeastern states, especially during the traditional winter celebration of “Festa Junina.” However, rice pudding is also enjoyed year-round and is a beloved dessert among Brazilians.
The rice pudding recipe is perfect for Christmas dinner, as its sweet and gentle flavor is the ideal comfort food you need for such a special night.
Rice Pudding Recipe (Serves 6)
Ingredients:
- 1 cup of short-grain white rice
- 3 cups of milk (whole or 2% for creaminess)
- 1 cup of water
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon or 1 cinnamon stick
- A pinch of salt
- Optional: ground nutmeg or raisins for garnish and condensed milk
Instructions:
- Rinse the Rice: Rinse the rice under cold water to remove excess starch, then drain.
- Cook the Rice: In a large saucepan, combine the rice and water. Bring it to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 10 minutes or until the water is absorbed.
- Add the Milk and Sugar: Pour in the milk, sugar, salt, and cinnamon, stirring to combine. Increase the heat slightly until the mixture begins to simmer.
- Simmer Until Creamy: Reduce the heat to low and cook uncovered, stirring frequently, for 30-40 minutes, until the rice is tender and the mixture is creamy. If it becomes too thick, you can add a little more milk.
- Add Vanilla: Remove from heat and stir in the vanilla extract.
- Serve: Spoon the rice pudding into bowls. Sprinkle with additional cinnamon or nutmeg if desired, and serve warm or chilled.
Enjoy this cozy, delicious dessert!
