What is Pavê?
Pavê is a classic Brazilian dessert made with layers of cream and biscuits, similar to a trifle or tiramisu. The dessert typically includes a custard-like cream made from sweetened condensed milk, heavy cream, and sometimes egg yolks, layered with coffee-dipped biscuits or ladyfingers. The layers are then chilled, allowing the flavors to meld and the biscuits to soften, creating a rich and creamy texture. Often, pavê is garnished with chocolate shavings or cocoa powder on top. It’s a popular choice at gatherings and holiday meals, enjoyed for its simple ingredients and delicious, layered flavors.
In today’s special recipe, we’ll be using Sonho de Valsa, Ouro Branco, or Bis chocolates to decorate this delicious dessert.
How to Make a Pavê Dessert?
Ingredients:
- 1 can of sweetened condensed milk (14 oz or 395 g)
- 2 cups of whole milk
- 2 egg yolks
- 1 tablespoon of cornstarch
- 1 can of heavy cream (14 oz or 395 g)
- 1 packet of ladyfinger biscuits (about 200 g)
- 1 cup of brewed coffee (optional, for dipping the biscuits)
- Chocolate shavings or cocoa powder for garnish
Instructions:
- Prepare the Custard Cream:
- In a saucepan, combine the sweetened condensed milk, 1 1/2 cups of milk, egg yolks, and cornstarch (dissolve the cornstarch in the remaining 1/2 cup of milk before adding).
- Cook over medium heat, stirring constantly, until the mixture thickens into a smooth custard. Remove from heat and let it cool slightly.
- Layer the Pavê:
- Dip each ladyfinger biscuit quickly in the brewed coffee (optional) to lightly moisten.
- In a serving dish, create a layer of custard cream, followed by a layer of coffee-dipped ladyfingers.
- Repeat the layers, ending with a layer of custard on top.
- Add the Heavy Cream:
- Spread the heavy cream over the final layer of custard.
- Garnish and Chill:
Garnish with pieces of your favorite chocolate
Refrigerate for at least 4 hours, or overnight, for the flavors to meld and the dessert to set.
Enjoy this creamy, layered dessert that’s perfect for any occasion!
