What is Lemon Mousse?
Mousse de limão or Lemon mousse is a light and creamy dessert made with lemon juice, sweetened condensed milk, and heavy cream. The lemon juice thickens the mixture naturally, giving it a smooth, airy texture and a refreshing citrus flavor. Often served chilled, lemon mousse is popular for its balance of sweetness and tartness, making it a refreshing treat, especially on warm days.
How to Prepare It
Ingredients:
- 1 can of sweetened condensed milk (14 oz or 395 g)
- 1 can of heavy cream (14 oz or 395 g)
- 1/2 cup of fresh lemon juice (about 3–4 lemons)
Instructions:
- In a blender, combine the sweetened condensed milk and heavy cream.
- Gradually add the lemon juice while blending, and continue until the mixture is smooth and thickened.
- Pour the mousse into individual cups or a serving dish.
- Refrigerate for at least 2 hours, or until it’s firm and chilled.
Enjoy a refreshing, creamy lemon dessert that’s ready with just a few ingredients!
Extra tip: Make a crust layer with Maizena cookies and butter and place it underneath the mousse. If you like, you can also use white chocolate to decorate along with lemon zest.
