White cassava has a mild, slightly sweet taste with a nutty undertone. It has a firm and starchy texture, similar to potatoes, making it a versatile ingredient in both savory and sweet dishes. In Brazilian cuisine, cassava is commonly used to make traditional dishes such as farofa (seasoned cassava flour), tapioca, and pão de queijo (cheese bread). It can also be boiled, mashed, fried, or baked, offering a wide range of cooking possibilities.
Banquet Brazil White Cassava 1kg
$5.49
Banquet Brazil White Cassava provides an authentic taste of Brazilian cuisine, allowing you to explore and create traditional dishes in your own kitchen.
Out of stock
