Banquet Picanha Cut of the Week – Pack 1.515kg

ANGUS top sirloin butt with CAP – Culotte. Banquet Picanha ANGUS offers a high-quality dining experience, delivering tender and succulent meat with exceptional taste. It is often prepared by grilling or roasting, allowing the fat cap to render and infuse the meat with its distinct flavors. The result is a melt-in-your-mouth texture and a deliciously satisfying beefy flavor profile. Whether you’re a fan of Brazilian cuisine or simply enjoy premium cuts of beef, Banquet Picanha ANGUS provides a flavorful and memorable dining experience that is sure to impress.