Dulche de leche, which literally means “candy made from milk,” is a thick and sugary caramel-like sauce that’s made by slowly heating sweet milk. The Latin American confection is found in desserts like cakes, cookies, and flan. It’s also often used as an ice cream topping or spread for toast or crepes.
Argentine Dulce de Leche Spread 800g
CA$14.89
Argentine Dulce de Leche (Caramel Spread)
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