Sliced pequi fruit can be used in various culinary applications, adding a tangy and slightly sour taste to dishes. It is commonly used in Brazilian cuisine, particularly in regional dishes from the Cerrado area. The preserved slices can be incorporated into stews, rice dishes, sauces, or as a flavorful topping for salads and other recipes.
Sliced Pequi Fruit Preserved 300g(drained 140g)
CA$9.99
Pequi is a tropical fruit native to the Cerrado region of Brazil and is known for its unique flavor and aroma.
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