The yellow beak pepper is a variety of pepper known for its vibrant color and spicy flavor. It is also known as “biquinho pepper” due to its resemblance to a bird’s beak. This pepper is native to Brazil and is often used in Brazilian cuisine, both in savory dishes and in pickled form.
Yellow beak peppers have a mild, slightly sweet taste with a touch of heat that is not very intense. They have a soft and fleshy texture, making them ideal for consumption whole as an appetizer or added to salads, sandwiches, and sauces to add flavor and color. Additionally, due to their attractive shape and color, they are also often used to garnish gourmet dishes.
These peppers have gained popularity due to their versatility and unique flavor, making them an interesting addition to various culinary recipes.
