Yoki cassava flour 500g

Yoki cassava flour, in a 500g package, is a staple ingredient in Brazilian cuisine. Made from high-quality cassava root, this versatile flour can be used in a variety of dishes, including tapioca, pão de queijo (cheese bread), and other traditional recipes. It is naturally gluten-free, making it an excellent choice for those with dietary restrictions. Yoki cassava flour provides a light and fluffy texture to baked goods and adds a unique flavor to savory dishes. Whether you’re cooking traditional Brazilian meals or experimenting with new recipes, Yoki cassava flour is a must-have in your pantry