Canjiquinha is made by grinding dried corn kernels into a coarse texture, similar to cracked corn. It is commonly used in Brazilian cuisine to prepare hearty and flavorful dishes. To prepare Canjiquinha, you typically start by soaking the ground hominy in water to soften it. Then, it is cooked in a broth or sauce until it becomes tender and absorbs the flavors of the ingredients. Canjiquinha is often used as a base for soups, stews, and side dishes, where it adds a rich and satisfying corn flavor.
YOKI GROUND HOMINY XEREM (Canjiquinha) 500G
$4.79
YOKI Ground Hominy Xerem, also known as Canjiquinha, is a traditional Brazilian ingredient made from ground corn kernels. This 500g package of YOKI Ground Hominy Xerem offers a convenient way to prepare this versatile ingredient for various culinary purposes.
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