Yoki Kimilho Corn Flour Flakes in a 500g package offers a convenient and versatile option for cooking various Brazilian dishes. Made from finely ground corn, this corn flour has a distinctive texture with small, flat flakes. It is commonly used in traditional Brazilian recipes such as “cuscuz” and “tapioca,” as well as for breading and frying snacks like “coxinha” and “bolinho de bacalhau” (codfish balls).
Yoki Kimilho Corn Flour Flakes have a slightly coarse texture, which adds a delightful crunch to dishes while retaining the natural sweetness and flavor of corn. Whether you’re preparing savory or sweet dishes, this corn flour is a versatile ingredient that brings authentic Brazilian taste and texture to your cooking.
