The Yoki Sour Manioc Starch 500g” is a traditional Brazilian product made from fermented manioc (also known as cassava) root. It is widely used in Brazilian cuisine to make various dishes such as pão de queijo (cheese bread) and tapioca. Yoki’s Sour Manioc Starch is known for its distinct tangy flavor, which adds a unique taste to recipes. This 500g package is convenient for home cooking and ensures the authentic taste of Brazilian dishes.
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Yoki sour manioc starch 500g
$4.79
The Yoki Sour Manioc Starch 500g” is a traditional Brazilian product made from fermented manioc (also known as cassava) root.
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